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Dinner is served 
Monday - Saturday
5pm- 9pm


STARTERS & SMALL PLATES

          "Clams Casino Deconstructed"
Little Neck Clams, Bell Peppers, Crispy Pork Belly, Leeks, Citrus, Parsly Panko Parmigiano.
 14.

"P.E.I. Mussels Sambuca"
Sambuca Steamed Prince Edward Island Mussels, Tri- Color Bell Peppers, Bermuda Onions, Leeks, Sambuca Basil Buerre Blanc.
 14.

"Calamari Vesuvio"
Sauteed Calamari, Spicy Tomato Herb Broth.
 14.

"Shrimp Cocktail"
American Gulf Shrimp, Classic Cocktail Sauce.
 14.

"Tomato Caprese"
Roma Tomatoes, House-Made Fresh Mozzarella & Basil Layers, Prosciutto Cracklins, Balsamic Reduction & Pesto Drizzle.
12.5

"Antipasto Della Casa"
House Marinated Grilled Zucchini, Egg Plant, Fire Roasted Red Bell Peppers, Kalamata Olives, Fresh Mozzarella & Vine Ripened Roma Tomatoes
12.5

PASTA

"Gnocchi Carbonara"
Gnocchi Tossed With Crispy Prosciutto, Caramelized Vidalia Onions, Sweet Peas, Portobello Mushrooms, Parmigiano Reggiano Cream.
 18.5

"Ravioli Aragosta"
Maine Lobster & Saffron Stuffed Ravioli, Light Saffron Scampi Buerre Blanc.
 24.5

"Penne Alla Spiaggia"
Penne Pasta Tossed With American Gulf Shrimp, Blue Crab, Sherry Wine Fire Roasted Red Bell Pepper Puree Cream Sauce.
 24.5

"Tortelacci Saltimbocca"
Braised Veal & Sage Large Tortellini, Baby Spinach, Portobello Mushrooms,Crispy Seared Proscuitto, Ciliegine Fresh Mozzarella, Fresh Sage Demi Glaze, Parmigiano Reggiano Shavings
 20.5

"Butternut Squash Ravioli"
Roasted Butternut Squash Ravioli Tossed In A Fresh Sage Brown Butter, Shaved Parmigiano Reggiano
 18.




Entrees
Veal 22.5  Chicken 18.5

"Veal Marsala"
Portobello Marsala Wine Sauce.

"Veal Piccata"
Lemon Butter Garlic Caper White Wine Sauce.

                     "Veal Parmigiana"
 Lightly Panko Breaded Pan Seared, Topped With Marinara & Mozzarella.

                 "Chicken Marsala"
 Portobello Marsala Wine Sauce.

                    "Chicken Piccata"
Lemon Butter Garlic Caper White Wine Sauce.

              "Chicken Parmigiana"
Lightly Panko Breaded Pan Seared, Topped With Marinara & Mozzarella.

Side Choices:
 Roasted Garlic & Rosemary Smashed Potatoes / Pasta / Seasonal Vegetables.


CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS OR FOOD ALLERGIES.


Seafood

"Vongole"
Little Neck Clams Sauteed In Either Marinara, Fra Diaviolo (Spicy), Or Bianco (Garlic White Wine) Over Linguine.
 20.5

"Gamberoni"
American Gulf Shrimp Sauteed In Either Marinara, Fra Diaviolo (Spicy), Or Bianco (Garlic White Wine) Over Linguine.
 21.5

"Calamari"
Calamari Sauteed In Either Marinara, Fra Diaviolo (Spicy), Or Bianco (Garlic White Wine) Served Over Linguine.
 20.5

"P.E.I. Mussels"
Prince Edward Island Mussels Sauteed In Either Marinara, Fra Diaviolo (Spicy), Bianco (Garlic White Wine) Served Over Linguine.
 20.5

"Zuppa Di Pesce"
Little Neck Clams, Prince Edward Island Mussels, Calamari, American Gulf Shrimp Sauteed In Either, Marinara, Fra Diaviolo (Spicy), Bianco (Garlic White Wine) Served Over Linguni.
 26.5








BRICK OVEN PIZZA

PERSONAL 12” PIZZA

CREATE YOUR SIGNATURE PIZZA OR FLAT BREAD. CHOOSE UP TO FIVE INGREDIENTS BELOW.
(GLUTEN FREE PIZZA AVAILABLE ADD $2.00)

CHEESES
MOZZARELLA – PROVOLONE – GOAT CHEESE –FETA – GORGONZOLA

MEATS
PEPPERONI – SAUSAGE – BACON – MEAT BALLS – SALAMI – CHICKEN – ANCHOVIES

VEGGIES

GREEN BELL PEPPERS – RED BELL PEPPERS – VIDALIA ONIONS – MUSHROOMS – TOMATOES – EGG PLANT – SPINACH – KALAMATA OLIVES – GARLIC