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  Bistro Lunch Menu
SALADS
 
Add Grilled Chicken 2.00 / Shrimp 4.00
To Any Salad
 
“House Salad” Mesclun Mix- Bermuda Onions- Grape Tomatoes.
Sm. 3.95/ Lg.6.95
 
“CaesarCrisp Romaine- Parmigiano Regianno-Ciabatta Croutons- Pecorino Romano.
Sm. 4.95/ Lg. 7.95
 
Johnny D’s Cobb SaladRomaine & Mesclun Mix- Applewood Smoked Bacon-Grape Tomatoes- Bermuda Onions- Hard Boiled Eggs- Gorgonzola.
 9.95    
 
“Greek Salad” Crisp Romaine- Grape Tomatoes -  Pepperoncini Peppers- Kalamata Olives- Red Onions- Crumbled Feta- Greek Vinaigrette.
8.95    
 
“Asian SaladMixed Greens- Roasted Almond Slivers-Diced Oranges- Carrot Strings- Craisins- Mandarin Orange Sesame Dressing.
8.95   
 
“Tuna Salad” Solid White Albacore Tuna- Bermuda Onions- Celery- Olive Oil- Mayo- Spices – Over Mesclun Mix- Bermuda Onions-Grape Tomatoes.
8.95
 
“Waldorf SaladRotisserie Chicken-Red Apples- Golden Raisins- Toasted Walnuts- Celery- Greek Yogurt Mayo  – Over Mesclun Mix- Bermuda Onions- Grape Tomatoes.
8.95
 
 
“Curried Chicken Salad” Classic Chicken Curry Salad Made With In House Rotisserie Chicken - Over Mesclun Mix- Bermuda Onions- Grape Tomatoes.
8.95
 
Available Dressings:
Cracked Peppercorn Creamy Onion / Sundried Tomato Balsamic Vinaigrette / Caesar / Greek Vinaigrette /  Mandarin Orange Sesame Dressing.
 
 
 
SOUP
Pasta E Fagioli          Cup2.95     Bowl 4.95
Soup Of The Day           Cup 3.95     Bowl5.95
 
 
WRAPS
8.95
 
“Grilled Chicken Cobb Wrap” Grilled Chicken- Romaine & Mesclun Mix- Apple wood Smoked Bacon- Roma Tomatoes- Bermuda Onions- Hard Boiled Eggs- Gorgonzola- Creamy Onion Dressing.
 
“Grilled Chicken Asian Wrap” Grilled Chicken- Mixed Greens- Roasted Almond Slivers-Diced Oranges- Carrot Strings- Craisins- Mandarin Orange Sesame Dressing.
 
“Grilled Chicken Greek Wrap” Grilled Chicken- Crisp Romaine- Pepperoncini Peppers- Kalamata Olives- Red Onions- Crumbled Feta- Greek Vinaigrette.
 
“Grilled Chicken Caesar Wrap” Grilled Chicken- Crisp Romaine- Parmigiano Regianno- Ciabatta Croutons- Pecorino Romano – Caesar Dressing.
 
“Grilled Chicken Italiano” Grilled Chicken- Fire Roasted Red Bell Peppers- Kalamata Olives- Marinated Eggplant- Housemade Fresh Mozzarella- Sundried Tomato Balsamic Vinaigrette.
 
COLDSUBS
 7.95
Served On Our House-Made Rustic Italian Bread. Also Available On A Wrap.
 
(All Cold Subs Dressed With Lettuce, Tomato & Onion.)
 
“Johnny D’s Ultimate” Black Forest Ham- Certified Black Angus Roast Beef- Oven Roasted Turkey- Swiss.
 
“The Deluxe” Honey Cured Virginia Ham- Oven Roasted Turkey- Cheddar.
 
“Peppy’s Italiano” Spicy Capocollo- Salami- Black Forest Ham- Pepperoni- Provolone- Johnny D’s Italian Dressing.
 
“Roast Beef” Certified Black Angus Roast Beef& Swiss.
 
“Veggie Fresco” Grilled & Marinated Zucchini- Eggplant-Roma Tomatoes- Fire Roasted Red Bell Peppers- Kalamata Olives –House made Fresh Mozzarella. Extra Virgin Olive Oil & Balsamic Vinegar
 
“Tuna Salad” Solid White Albacore Tuna- Bermuda  Onions- Celery- Olive Oil- Mayo- Spices
 
“Waldorf SaladRotisserie Chicken- Red Apples-Golden Raisins- Toasted Walnuts- Celery- Greek Yogurt Mayo.
 
“Curried Chicken Salad” Classic Chicken Curry Salad Made With In House Rotisserie Chicken.
 
Add A House Salad To Your Sandwich $1.95.
 
JOHNNY D’S PIZZA
9.95
10” Personal Pizza or Stromboli  (Mozzarella already included)
Personalize it (Pick any 3Ingredients)
Meats: Pepperoni – Sausage – Bacon – Meatball
Veggies: Mushrooms – Red bell Peppers – Green Bell Peppers – Vidalia Onions –Tomatoes – Spinach – kalamata Olives
 
STROMBOLI’S & CALZONES
(Served with a side of marinara sauce.)
8.95
  CALZONES
 
1.Fresh Garlic – Fresh Tomatoes – Basil - Imported Ricotta & Mozzarella.
 
2. Sautéed Fresh Spinach –Prosciutto Cotto – Fresh Tomatoes - Imported Ricotta & Mozzarella.
 
 STROMBOLI’S
 
1. Bell Peppers – Onions – Sausage & Mozzarella.
 
2.  Meatballs – Onions – Peppers  & Mozzarella.
 
 
Add A House Salad To A  Sub, Wrap, Pizza, Calzone or Stromboli. $1.95
 


 
 Bistro Dinner Menu
STARTERS & SMALL PLATES
12.
CLAMS CASINO DECONSTRUCTED
LITTLENECK CLAMS, BELL PEPPERS, CRISPY PORK BELLY, LEEKS, CITRUS, PARLSY PANKO PARMIGIANO.
 
P.E.I. MUSSELS SAMBUCA
SAMBUCA STEAMED PRINCE EDWARD ISLAND MUSSELS, TRI- COLOR BELL PEPPERS, BERMUDA ONIONS, LEEKS, SAMBUCA BASIL BUERRE BLANC.
 
CALAMARI VESUVIO
SUATEED CALAMARI, SPICY TOMATO HERB BROTH.
 
SHRIMP COCKTAIL
AMERICAN GULF SHRIMP, CLASSIC COCKTAIL SAUCE.
 
TOMATO CAPRESE
ROMA TOMATOES, HOUSE-MADE FRESH MOZZARELLA & BASIL LAYERS, PROSCIUTTO CRACKLINS,BALSAMIC REDUCTION & PESTO DRIZZLE.
 
ANTIPASTO DELLA CASA
HOUSE MARINATED GRILLED ZUCCHINI, EGG PLANT, FIRE ROASTED RED BELL PEPPERS, KALAMATA OLIVES, FRESH MOZZARELLA & VINE RIPENED ROMA TOMATOES.
 
 ENTREES VEAL   21.      CHICKEN   17.
 
VEAL MARSALA  PORTOBELLO MARSALA WINE SAUCE
 
VEAL PICCATA  LEMON BUTTER GARLIC CAPER WHITE WINE SAUCE. 
 
VEAL PARMIGIANA LIGHTLY PANKO BREADED PAN SEARED,TOPPED WITH MARINARA & MOZZARELLA.  
 
CHICKEN  MARSALA  PORTOBELLO MARSALA WINE SAUCE. 
 
CHICKEN PICCATA  LEMON BUTTER GARLIC CAPER WHITE WINE SAUCE. 
 
CHICKEN PARMIGIANA LIGHTLY PANKO BREADED PAN SEARED,TOPPED WITH MARINARA & MOZZARELLA
 
SIDE CHOICES: ROASTED GARLIC &ROSEMARY SMASHED POTATOES / PASTA / GRILLED SUMMER SQUASH 
 
 
 
PASTA
 
 
GNOCCHI CARBONARA
 
GNOCCHITOSSED WITH CRISPY PROSCIUTTO, CARAMELIZED VIDALIA ONIONS, SWEET PEAS,PORTOBELLO MUSHROOMS, PARMIGIANO REGGIANO CREAM.  16.5
 
 RAVIOLI ARAGOSTA
 
MAINELOBSTER & SAFFRON STUFFED RAVIOLI, LIGHT SAFFRON SCAMPI BUERRE BLANC.  20.
 
 PENNE ALLA SPIAGGIA
 
PENNEPASTA TOSSED WITH AMERICAN GULF SHRIMP, BLUE CRAB, SHERRY WINE FIRE ROASTED REDBELL PEPPER PUREE CREAM SAUCE.  19.5
 
 RAVIOLI SALTIMBOCCA
 
BRAISEDVEAL & SAGE RAVIOLI, BABY SPINACH, PORTOBELLO MUSHROOMS,CRISPY SEAREDPROCUITTO, CILIEGINE FRESH MOZZARELLA, FRESH SAGE DEMI GLAZE, PARMIGIANOREGGIANO SHAVINGS19.5
 
 PENNE GIARDINO
 
PENNEPASTA TOSSED WITH GRILLED EGGPLANT, ZUCCHINI, YELLOW SQUASH, PAN ROASTEDTOMATOES, PORTOBELLA MUSHROOMS, GORGONZOLA. 16.
 
 
 
 
SEAFOOD
 
 VONGOLE
 
LITTLENECK CLAMS SAUTEED IN EITHER, MARINARA, FRA DIAVIOLO (SPICY), BIANCO (GARLICWHITE WINE) OVER LINGUINI. 18.
 
 
GAMBERONI
 
AMERICANGULF SHRIMP SAUTEED IN EITHER, MARINARA, FRA DIAVIOLO (SPICY), BIANCO (GARLICWHITE WINE) OVER LINGUINI.  20.
 
 
CALAMARI
 
CALAMARISAUTEED IN EITHER, MARINARA, FRA DIAVIOLO (SPICY), BIANCO (GARLIC WHITE WINE)SERVED OVER LINGUNI. 18.
 
 
P.E.I. MUSSELS
 
PRINCEEDWARD ISLAND MUSSELS SAUTEED IN EITHER, MARINARA, FRA DIAVIOLO (SPICY), BIANCO(GARLIC WHITE WINE) SERVED OVER LINGUNI.  19.
 
 
ZUPPA DI PESCE
LITTLE NECK CLAMS, PRINCE EDWARD ISLAND MUSSELS,CALAMARI, AMERICAN GULF SHRIMP SAUTEED IN EITHER, MARINARA, FRA DIAVIOLO(SPICY), BIANCO (GARLIC WHITE WINE) SERVED OVER LINGUNI.  24.5
 
$5.00 SHARE CHARGE ON ALL ENTREES
 
CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS OR FOOD ALLERGIES. 
Prices and Menu items may change without notice


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